Muscle Biology/Meat Chemistry Lab

201 Weber Hall
Manhattan, KS 66506
785-532-1275
785-532-7059 fax
mdchao@ksu.edu

Description

The K-State Meat Chemistry Lab has capabilities for conducting applied and basic bench-top meat science research. Evaluation is done on whole muscle meat, homogenates, or extractions that focus on proteins and lipids at a macro or micro level.

 

Contact Information

Unit Coordinator(s)

Michael Chao
Associate Professor
243 Weber Hall
Manhattan, KS 66506
(785) 532-1230
mdchao@ksu.edu