Retzlaff, Deanna

Teaching Professor
216 Call Hall
Manhattan, KS 66506
785-532-2202
785-532-5861 fax
retzlaff@ksu.edu

Publications

Education

B.S. , University of Tennessee - Martin, 1995
Ph.D. , Kansas State University, 2002

Bio Brief

Deanna Retzlaff earned her B.S. degree in Animal Sciences from the University of Tennessee (Martin, TN). She then continued her education at Kansas State University, earning a Ph.D. in Food Science, with a focus on food safety. Deanna left the university to manage a commercial analytical laboratory before returning to K-State in 2002.

Deanna’s position provides support for the online programs in both Animal Science and Food Science, including program coordination, student services, and academic advising. She also teaches FDSCI 307 Applied Meat and Poultry Microbiology.

Deanna is a member of the National Academic Advising Association, the University Continuing Education Association, the American Society for Microbiology, the International Association for Food Protection, and the Institute of Food Technologists.

Research

Assessment of Advising
Online Education
Technology Mediated Training Materials