Academic Plans & Concentrations
The Pre-Vet & Science academic plan program at K-State is designed for students pursuing careers in veterinary medicine, graduate school, or professional school. The curriculum includes nutrition, reproduction, genetics, behavior, meat science, and food science, along with production, management, and agribusiness skills. Through hands-on learning, research opportunities, and tailored academic advising, students gain practical skills and foundational knowledge essential for success in the animal and food industries.
The Management & Industry academic plan at K-State equips students for successful careers in the animal and food industries by combining animal science expertise with business management skills. The curriculum includes animal nutrition, reproduction, genetics, behavior, and agribusiness strategies, and students gain hands-on experience through internships and industry projects. This program prepares graduates for roles in operations management, sales, marketing, and production.
Explore by Concentrations
- Animal Health/Pre-Vet: Designed for students aiming for careers in veterinary medicine or animal health, this concentration covers animal physiology, disease prevention, and veterinary practices.
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Bioscience & Genetics: This concentration delves into the genetic and biological sciences, offering insights into animal breeding, biotechnology, and the role of genetics in animal production and health.
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Business & Sales: Perfect for those interested in the business side of the animal industry, this concentration focuses on management, finance, and the sales of animal products and services.
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Communications & Marketing: Students learn effective communication and marketing strategies tailored to the agricultural and animal sciences sectors, preparing them for roles in public relations, advertising, and digital media.
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Meat Science: This concentration provides in-depth knowledge of meat production, processing, and quality control, equipping students with skills needed in the meat and food industry.
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Nutrition: Focused on the dietary needs of animals, students explore feed formulation, nutritional requirements, and the impact of nutrition on animal health and productivity.
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Reproduction: Students interested in animal breeding and reproductive technologies will gain expertise in reproductive physiology, genetics, and herd management practices.
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Farm, Feedlot, and Ranch Management: This concentration prepares students for hands-on roles in managing farms, feedlots, and ranches, emphasizing efficient and sustainable animal production systems.