Food Science Club
The Food Science Club is a student organization for both undergraduate and graduate students majoring in food science or having an interest in food science.
The purpose of the organization is to bring students together for activities focused around both professional development and social interaction. Graduate and undergraduate officers assist in organizing and coordinating events suited for undergraduate and graduate students needs.
The Club typically meets the 1st Thursday of the month at 6:30pm. Stay tuned for meeting announcements!
Food Science Club Officers
|
President |
Vice President |
|
Secretary |
Social Chair |
|
Treasurer/Fundraising |
Ag Council Representative |
|
Competition Teams Chair |
Graduate Student Chair |
Other Student Organizations
Club Advisors
|
785-532-1667 |
785-532-1208 |
Dr. Valentina Trinetta
Dr. Umut Yucel