| 9:30 a.m. |
Registration/Coffee |
| 10:00 a.m. |
Introductions |
| 10:15 a.m. |
25 Years: Looking Back and Moving Forward
Dr. Dale Blasi – K-State Department of Animal Sciences & Industry
|
| 10:30 a.m. |
Beef Cattle Outlook
Glynn Tonser – K-State Department of Agricultural Economics |
| 11:15 a.m. |
Beef on Dairy – Opportunities and Challenges
- David Clawson, High Plains Ponderosa Dairy
- Jason Shamburg, Kansas Dairy Development Inc.
- Dr. Tera Barnhardt, Heritage Vet Partners
Moderator: Wes Ishmael, Hereford World Executive Editor
|
| 12:30 p.m. |
Barbeque Brisket Lunch – View Posters |
| 1:00 p.m. |
Coccidiosis: The Silent Thief Robbing Profits in Your Stocker Operation
Joe Dedrickson – HuvePharma Inc. |
| 2:00 p.m. |
Recommendations for Managing Calves the First 30 Days on Feed
Dan Thomson – Production Animal Consultation (PAC) |
| 2:45 p.m. |
Break |
| 3:15 p.m. |
Future Trends in the Kansas Cattle Feeding Industry
Justin Waggoner – K-State Department of Animal Sciences & Industry |
| 4:00 p.m. |
Rethinking your pasture purning plans: Save Time, Save Money, and Improve Range Conditions
KC Olson – K-State Department of Animal Sciences & Industry |
| 4:45 p.m. |
Cutting Bull's Lament |
*After the program, be our guest for Prairie Oysters and Call Hall Ice Cream
