| Title |
Key word |
Source |
|
Economics of antibiotics use in U.S. swine and poultry production
|
Economics of antibiotics use in livestock |
Choices Magazine |
|
A global perspective of the effects of veterinary antibiotics in the environment.
|
Global perspective of AR |
Chemosphere |
|
Antimicrobial resistance and animal production
|
Animal production and AR |
FAO |
|
Antibiotic growth promoters in agriculture: History and mode of action
|
Swine and antimicrobial resistance |
Journal of Poultry Science |
|
Antimicrobial resistance and residues: Know the difference
|
Swine and antimicrobial resistance |
Pork Checkoff |
|
Antibiotics: Responsible use of antibiotics
|
Swine and antimicrobial resistance |
Pork Checkoff |
|
Antimicrobial resistance in swine production
|
Swine and antimicrobial resistance |
Animal Health Research Review |
|
Antimicrobial use in swine production and its effect on antimicrobial resistance
|
Swine and antimicrobial resistance |
Can. J. of microbiology |
|
In-feed antibiotic effects on the swine intestinal microbiome
|
Swine and antimicrobial resistance |
PNAS |
|
Guidelines for judicious therapeutic use of antimicrobials in pork production
|
Therapeutic use of antibiotics |
AASV |
|
Antibiotic use in pork production |
Therapeutic use of antibiotics |
Pork Checkoff |
|
The Danish experience with banned subtherapeutic use of antibiotics |
Danish experience |
Pork Checkoff |
|
Antimicrobial usage and resistance in beef production
|
Beef and antimicrobial resistance |
Journal of Animal Science and Biotechnology |