Swine Nutrition Guide

The Swine Nutrition Guide was elaborated by the Kansas State University Applied Swine Nutrition team to serve as a reference for understanding of swine nutrition principles and to provide the current recommendations and practices regarding applied nutrition to the swine industry.

The content can be explored by navigating through the panel on the left-hand side. The content in each main section is also available as a fact sheet for download on the right-hand side of each page.

Publications, diet recommendations, production tools, and additional swine nutrition resources can be found by accessing our internet site at www.ksuswine.org.

Authors

Mariana B. Menegat, Robert D. Goodband, Joel M. DeRouchey, Mike D. Tokach, Jason C. Woodworth, and Steve S. Dritz