Jeon, Ike J.

Professor Emeritus
ijeon@ksu.edu

Area(s) of Specialization

Dairy Food Science Research Interests: Immobilized enzyme systems for the utilization of why they permeate flavor development of accelerated cheese ripening origins and control of stale flavors in ultra-high-temperature, processed milk

Education

B.S. , Kon-Kuk University, Seoul, Korea, 1966
M.S. , University of Minnesota, 1973
Ph.D. , University of Minnesota, 1976

Teaching

• Fundamentals of Food Processing [FDSCI 305D]
• Quality Assurance of Food Products [FDSCI 695D]