Research

The ASI Research program is a diverse program that conducts research on animal health, breeding, and nutrition with several animal species. Research is also conducted in food science and meat science areas to ultimately provide consumers safe, high quality food products.

Species

• • Beef
  • Dairy
  • Equine
  • Poultry
  • Sheep & Meat Goat
  • Swine

Disciplines

• • Animal Behavior
  • Beef Genetics
  • Feed Safety Resources
  • Food Science
  • Meat Science
  • Monogastric
  • Ruminant
  • Reproductive/Physiology

For more information about KSU ASI research, contact: Dr. Mike Tokach, University Distinguished Professor/Coordinator of Research