Feed Safety Resources

 

K-State Feed Science Feed Mill Resources

K-State Feed Additive Summary

K-State Feed Safety Sampling Resources

K-State Feed Safety

• Factsheets
  • Feed Biosecurity for Swine Producers
  • Feed Biosecurity for Feed Mill Managers
  • Feed Safety Basics for Veterinarians
  • Salmonella in Livestock Feed
  • Other Feed-Associated Factsheets
  • How to Collect a Feed Sample for Pathogen Surveillance
• Mycotoxins
  • FDA Guidance Levels
    • Aflaxtoxin
    • Deoxynilvalenol (DON/Vomitoxin)
    • Fumonisin
  • Management Options
    • Cleaning
    • Mold Inhibitors, Mycotoxin Binders and Antioxidants
• Pathogens
  • The Risk of Feed as a Vehicle for Pathogen Transmission
  • Feed mill biosecurity
    • Review of Strategies to Impact Swine Feed Biosecurity
    • Feed Mill Biosecurity Plans
    • AFIA Biosecurity Guide
    • Canadian Feed Biosecurity Recommendations
  • Viruses
    • General
      • The Risk of Viral Transmission in Feed
      • Survival of Viruses in Commercially-Hauled Ingredients Across the U.S.
      • Sampling Bulk Feed Ingredients for Swine Viruses
      • Foreign Animal Viruses
        • Frequently Asked Questions about ASFV and CSFV in Feed
        • Foreign Animal Disease in the Feed Industry: What are Risks and What Can We Do
        • African Swine Fever Virus in the Feed Supply Chain in Vietnam
        • Transboundary Survival of Viruses in Ingredients
        • Volume of Soy Imports
        • Infectious Dose of African Swine Fever Virus in Feed
        • Classical Swine Fever Virus Transmission by Feed
      • Endemic Virus
        • Transboundary Survival of PEDV in Ingredients
        • Transmission of PEDV in Plasma
        • Minimum Infectious does for PEDV in Feed
        • Feed linked to PEDV Outbreak in Canada
        • Transmission of Orthoreovirus in Blood Meal
  • Bacteria
    • Moisture and Temperature on the Survival of Salmonella in Poultry Fat
    • Moisture and Temperature on the Survival of Salmonella in Different Types of Animal Fat
    • Salmonella Presence in US Feed Mills
    • Seasonal Presence of Salmonella in US Feed Mills
    • Risk Factors for Salmonella and E. coli Presences in Feed Mills
    • Surface Sanitation and Feed Sequencing to Eliminate Salmonella in Feed Mills
  • Mitigation
    • A Review of Methods to Reduce PEDV in Feed
    • Quarantine/Designated Holding Time
      • Holding Time Calculation for Feed Ingredients
      • Storage Conditions and Premix Type on Phytase Stability
      • Storage Conditions and Premix Type on Fat-soluble Vitamins Stability
      • U of MN - Survival of PEDV in feed over 5 weeks
    • Thermal Processing
      • Effect of Pelleting on PEDV Survival
      • U of MN - Thermal Treatment of Ingredients of PEDV
    • Feed Additives
      • Mitigation of PEDV in Feed Chemical Additives
      • Survival and Mitigation of PEDV in Feed
      • Pipestone and SDSU - Formaldehyde Mitigation of PEDV in Feed
      • Pipestone and SDSU - Formaldehyde Mitigation in Ingredients
      • Dietary Formaldehyde on Gut Microbial Composition
      • Flushing with Rice Hulls to Reduce PEDV Cross-Contamination
      • U of MN - Thermal and Feed Additives for PEDV
      • MCFAs as Mitigation Against PEDV in Feed
      • MCFAs on Growth Performance and as Mitigation Against PEDV in Stored Feed
      • MCFAs and Fat Sources on PEDV Infectivity
      • Sodium Buffered Formic Acid Stability in Feed
    • Facility Decontamination
      • Distribution of African Swine Fever Virus in a Feed Mill
      • Rapid Spread of PEDV in a Feed Manufacturing Facility
      • Feed Batch Sequencing Reduces PEDV Risk
      • Feed Batch Sequencing and Distribution of African Swine Fever Virus
      • Sanitizer Efficacy Depends on Surface Type
      • Sampling Methods to Detect PEDV in a Feed Mill
      • Bleach Required to Fully Decontaminate Facilities PEDV on Feed Mill Surfaces
• Regulatory
  • Canadian Trade Restrictions of Imported Ingredients
  • FSMA/Preventive Controls for Animal Food Rule
    • Final Rule
    • Training
      • Qualified Individual Training Video
      • K-State In-Person Course
      • CGMP Online Training Course
    • Resources
      • Example CGMP Self-Audit
      • Example Hazard Analysis Database
      • Food Safety Plans
        • Fillable Blank Food Safety Plan
        • FSPCA Example Plan
        • Example Plan
        • Example Prerequisite Programs
        • Example Preventive Control
      • FSMA Videos
        • What is FSMA and How Did We Get Here?
        • Does FSMA Impact Me?
        • What Do I Need To Do?
        • What Are My Hazards?
        • How Can I Control Hazards?
      • KS Department of Agriculture
        • Feed Safety
      • FDA Guidance Documents
        • Current Food Manufacturing Practice Requirements
        • Hazard Analysis and Preventive Controls
      • FDA Policy Statements
        • Salmonella in Animal Food
        • Aflatoxin
        • Deoxynilvalenol (DON/Vomitoxin)
        • Fumonisin
        • Chemical Contaminants
      • Hazard Prevalence
        • Salmonella Prevalence in Animal Food
        • BSE Risk Status
        • Foreign Animal Disease Status
        • Animal Nutrient Requirements
• Resources
  • Questions to ask your Feed Supplier
  • Audits
    • K-State Feed Mill Biosecurity Audit
    • PIC Feed Mill Assessment Form
  • Training Videos
    • Introduction to Feed Manufacturing
    • Feed and Ingredient Sampling Methods

• • Presentations
    • 2020 Swine Day video
      • Feedmill Biosecurity (Woodworth)
      • What Have We Learned Since 2013? (Paulk)
      • New Research and Information (Jones)
      • Latest Findings from Vietnam (Gebhardt)
    • 2019 Swine Day video
      • PEDV and Biosecurity Protocols (Dritz)
      • Feed Safety and Medium Chain Fatty Acids (Jones)
    • 2018 Swine Day video
      • Feed Mill Biosecurity (Jones)
      • Feed Mill Biosecurity with ASFV (Dritz)
      • Implementing the Secure Pork Plan (KS Dept. of Ag)
    • 2017 Swine Day video
    • 2016 Swine Day video
    • 2015 Swine Day video
    • 2014 Swine Day video
    • Webinar with Dr. Steve Henry: PEDV background, current status, and recommendations
    • Webinar with Dr. Joel DeRouchey: Implications of PEDV on Youth
    • Webinar on Current Status of Viral Transmission in Feed

 

 

 

Other Feed Safety Resources

• Swine Health Information Center

• American Association of Swine Veterinarians

• National Pork Board

• National Pork Producers Council

• Secure Pork Supply

• World Organization for Animal Health (OIE)