Extension Publications
The following linked titles are in Adobe Acrobat ".pdf" format. You will need Adobe's Acrobat Reader to view these files. Versions are available for Macintosh, Windows and other operating systems.
Click on one of the following topic areas to view related publications and highlights:
Meat and Food Safety
Microoganisms
Meat Grading
Meat Labeling
Meat Processing & Technology
Handling Wild Game
Equipment
Meat & Food Storage
Economics
- At-Home Safe Food Handling: It's in Your Hands - MF2465, 165K, 2000
- Food Tech: New Tech, Fact Sheet - (Food irradiation and genetic engineering) MF2476, 64K, 2000
- Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations - MF2433, 80K, 2000
- Developing Product Lotting and Coding Systems for Small Meat and Poultry Processing Operations - Video, SV 445, 2000
- Thermometer Calibration Guide - Laminated Illustration, English & Spanish, MF2439, 152K, 2000
- Thermometer Calibration Guide - MF2440, 180K, 2000
- All Hands Need to Wash - Poster reduced to 8.5 x 11 for web display, MF2383, 68K
- Making Ground Beef Patties and Sausage Safer - MF2315, 44K, 1998
- Steam Pasteurization to Greatly Reduce the Incidence of Pathogens on Beef Carcasses - MF2314, 54K, 1998
- Food Safety - MF2293 55K, 1997
- Catalase Test: A Rapid Method to Check Sanitation - Video, SV156, 1993
- Business-to-Consumer (B2C) Beef Company Marketing Claims FAQs
- Legal Requirements for Business-to-Consumer (B2C) Beef Sales
- Fresh Ground Beef Color: A Consumer Guide
- Dry Meat Safely at Home
- Microorganisms and Foodborne Illness - MF 2269, 39K, 1997
- Clostridium botulinum and Foodborne Illness - MF 2171, 22K, 1995
- E. coli 0157:H7 and Foodborne Illness - MF 2138, 20K, 1995
- Quality and Yield Grades for Beef Carcasses - NCR357, 1997
Meat Processing and Technology
- Food Irradiation - MF2426, 2000
- Color and Oxidative Properties of Irradiated Beef - MF2313, 50K, 1998
- Beef Processing Options for Consumers
- Pork Processing Options for Consumers
- Lamb Processing Options for Consumers
- Overall Cutout
- Care and Handling of Deer from Field to table - MF2176, 20K, 1996
- Care and Handling of Game Birds from Field to table - MF2177, 19K, 1996
- Machines for the Smaller Food Processing Operation - MF2273, 30K, 1997
- Selection and Purchase of Used Food-Processing Equipment - MF2096, 36K, 1996
- Providing Safe Containers for Food - MF2183, 32K (Electronic Only), 1996
- Refrigerator Storage - L805, 54K, 1990
- Vacuum and Reduced Oxygen Packaging
- Taxing Electronic Commerce - EP73, 28K (Electronic Only), 2000
- Valuing Beef Tenderness - MF2464, 27K, 2000
- Economic Issues with Natural and Organic Beef - MF2432, 93K, 1999
- Economic Analysis of a New Business, Doing it Right - MF2184, 45K, 1996
To request videos or further information contact:
Liz Boyle
Kansas State University
Department of Animal Sciences and Industry
249 Weber Hall
Manhattan, KS 66506-0201
Phone: 785-532-1247
Fax: 785-532-7059
E-mail: lboyle@ksu.edu