Midwest Meat Processing Workshop

Plan to attend the 46th Annual Midwest Meat Processing Workshop on April 26 from 8:30 a.m. to 4 p.m. at K-State. Join us at the workshop and see, hear, taste, and ask questions as state award winners share their expertise and demonstrate the manufacture and techniques used to make award winning products. The event will take place at Weber Hall. The cost is $100 per plant which includes lunch for two people and a parking permit. After April 19, the cost will increase to $110 per plant. Additional lunches are $10.50 per person.

To view the schedule and learn more click the button below.

If you have questions about the event, contact Dr. Liz Boyle at 785-532-1247 or lboyle@ksu.edu