| Beef Cattle Research Center (BCRC) |
| Beef Stocker Unit |
| Call Hall |
| Call Hall Dairy Bar |
| Cow-Calf Unit |
| Dairy Plant |
| Dairy Teaching and Research Center |
| Farm Shop |
| Food Chemistry |
| Food Micro Lab |
| Food Safety and Defense Laboratory |
| Heritage Room |
| Horse Unit |
| KABSU (Kansas Artificial Breeding Service Unit) |
| KSU Meat Lab |
| Meat Color |
| Meat Cookery/Sensory |
| Meat Microbiology |
| Muscle Biology/ Meat Chemistry Lab |
| Molecular Biology Lab |
| Physiology/Endocrinology Lab |
| Poultry Unit |
| Pre-Harvest Food Safety Lab |
| Purebred Beef Unit |
| Ruminant Nutrition Lab |
| Schmidt Lab |
| Sheep & Meat Goat Center |
| Swine Early Wean Building |
| Swine Lab |
| Swine Teaching and Research Center |
| Tissue Culture Lab |
| Value-Added/Product Development Lab |
| Weber Hall |