Value Added Services and Programs
KSU Meat Sales offers customers a wide selection of retail cuts and processed products from beef, pork, and lamb.
Laboratories housed within the Animal Science & Industry Department provide processors many resources from development to analysis of meat products.
- Nutrition Labeling
- Product and Process Development
- Shelf-Life Evaluation
- Chemical Analysis
- Microbiological and Quality Assessment
For more information regarding value added meat processing and operations, click here to view other helpful internet sites.