Topics:

· Value captured from improved production practices: What’s the sale data say? — Esther McCabe, Kansas State University

· Forage sampling and testing or Proper vaccine storage and handling — Local Extension Agents

· Understanding pregnancy loss. — Dr. Gregg Hanzlicek, KSU Vet Diagnostic Lab

· Townhall Q & A with Extension Specialists

>> Brochure

2020 Winter Ranch Management locations and contacts include:

Ulysses

Hosted by: Grant, Stanton, Kearny, and Hamilton Co. Ext.
Date: Thursday, January 30, 2020; Noon –3:30 PM
Location: Grant Co. Civic Center — 1000 W. Patterson Ave, Ulysses, KS

RSVP by January 23, 2020 to:
Elizabeth Kissick, Grant Co. Extension
620-356-1721; emrogers@ksu.edu

Ashland

Hosted by: Clark, Comanche and Meade County Extension
Date: Thursday, January 30, 2020; 5:30 - 8:30 PM
Location: Clark Co. Fairgrounds — 11th Avenue and Kentucky Street, Ashland, KS 67831

RSVP by January 23, 2020 to:
Kalee Krier, Clark Co. Extension
620-826-5307; krier@ksu.edu

Plainville

Hosted by: Twin Creeks, Golden Prairie, Midway and Phillips-Rooks Extension Districts
Date: Tuesday, February 11, 2020; Noon –3:30 PM
Location: First State Bank — 120 W. Mill St., Plainville, KS

RSVP by February 4, 2020 to:
Rachael Boyle, Phillips-Rooks Ext. Dist.
785-425-6851; rboyle@ksu.edu

Mankato

Hosted by: River Valley, Central Kansas and Post Rock Ext. Districts
Date: Tuesday, February 11, 2020; 5:30 - 8:30 PM
Location: Mankato Community Center — 214 N. High Street, Mankato, KS

RSVP by February 4, 2020 to:
Brett Melton, River Valley Ext. Dist.
785-243-8185; bmelton@ksu.edu

Sandra Wick, Post Rock Ext. Dist.
785-282-6823; swick@ksu.edu

Yates Center

Hosted by: Southwind and Wildcat Extension Districts, Greenwood and Coffey County Extension
Date: Thursday, February 27, 2020; 5:30 - 8:30 PM
Location: Woodson County 4-H — 713 S. Fry., Yates Center, KS

RSVP by February 20, 2020 to:
Dale Lanham, Southwind Ext. Dist.
620-625-8620; dlanham@ksu.edu

Meeting times and registration fees vary by location, but all will include a meal. Participants are asked to RSVP for a selected location by the close of business one week prior to the event. Interested participants should contact their local host contact for registration and RSVP details.